Part time cook required for Wednesdays and Thursdays at busy day hospice. To provide all catering requirements and be responsible for ensuring that all standards are maintained in line with current legislation and guidance.
Successful candidate will be required to plan the menu, shop and cook for up to about 15 people per day. Also responsible for clearing away, and keeping kitchen clean.
You should possess a recognised food/catering qualification and food hygiene certificate, and preferably have some experience.
6 hours per day; 12 hours in total. £7.50 per hour.
Contact Sally Morris on 01874 611717 for more details and for the application form. More stories